"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cris's Buns Recipe

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This recipe for Cris's Buns, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Osborn
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 C flour
2 pkg. yeast
3 C milk
3/4 C lard, melted
3/4 C sugar
2 tsp. salt
2 eggs or 4 yolks, beaten

Directions:
Directions:
Sprinkle yeast over 3 cups flour. Scald milk and let cool slighty. Pour over flour and yeast. Beat and let sit til it bubbles.

Beat lard, sugar, salt and beaten eggs, then add 3-4 more cups flour.

Knead til smooth; let raise. Shape into balls & let rise. Bruwsh with butter. Bake at 350 until golden brown.

 

 

 

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