"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dump Cake Recipe

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This recipe for Dump Cake, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Albis
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large can cherry pie filling
2 cans crushed pineapple
1 pkg. yellow cake mix
1 cup margarine
1 cup coconut (optional)

Directions:
Directions:
Put cherry pie filling in the bottom of a 9 x 13 pan. Top with pineapple and then cover with unmade cake mix. Cut margarine into pieces and dot on top. Add coconut. Bake at 350 degrees for 1 hour.

Personal Notes:
Personal Notes:
The name doesn't sound too appealing but this is an easy, delicious dessert.

 

 

 

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