"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Candy Popcorn Recipe

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This recipe for Candy Popcorn, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Grefe
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 - 12 c. popped popcorn
1 c. pecan halves
1 c. slivered almonds
1 1/3 c. sugar
1 c. butter (no substitutes)
1/2 c. light corn syrup
1 tsp. vanilla extract
1/2 tsp. cream of tartar
1/2 tsp. baking soda

Directions:
Directions:
In a large bowl, combine popcorn and nuts, set aside. In a large saucepan, bring sugar, butter and syrup to a boil. Boil for 5 minutes, stirring occasionally. Remove for heat, add vanilla, cream of tartar and baking soda. Drizzle over popcorn mixture; stir to coat. Immediately spread onto two greased baking sheets, let dry for about 1 hour. Store in airtight container.

 

 

 

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