"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Creamy Vegetable Side Dish Recipe

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This recipe for Creamy Vegetable Side Dish, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brent Everett
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch broccoli
1 8-ounce package cream cheese
1 head cauliflower
1/2 cup butter
1 pound baby carrots
1/2 cup milk
1 can cream of celery soup
Slivered almonds

Directions:
Directions:
Cut broccoli and cauliflower into bite-size pieces. Add carrots and steam until barely tender. Combine the soup, cream cheese, butter, and milk and heat. More milk can be added if the sauce is too thick. Pour over vegetables in a 9"x13" casserole dish. Top with slivered almonds. May be served right away or baked uncovered for 20 minutes at 350.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15-35 minutes
Personal Notes:
Personal Notes:
This is my sister's recipe that she would bring for Thanksgiving.

 

 

 

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