"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Soft Pumpkin Cookies Recipe

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This recipe for Soft Pumpkin Cookies, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Behr
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Dry:
2 1/2 cups flour
1tsp. baking powder
1tsp. baking soda
1tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
Wet:
1/2 cup butter
1 1/2 cups sugar
1 cup Pumpkin(canned pumpkin)
1 egg
1 tsp. vanilla

Directions:
Directions:
After mixing the wet ingredients together until smooth, the add the dry ingredients, and mix until smooth. Bake at 350 degrees for about 15 to 20 minutes. Or until tooth pick comes out clean.
Frost with store bought cream cheese frosting

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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