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Banana Bread Recipe

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This recipe for Banana Bread, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
2007 Minnesota Aharts' Cookbook
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shortening
1 cup sugar
2 eggs
3 ripe bananas
1/4 cup milk
1/4 tsp salt
2 cup flour
1 tsp baking soda
1/2 cup chopped nuts and/or chocolate chips (optional)

Directions:
Directions:
1. Cream shortening and sugar,
2. Add other ingredients in order, mixing well after each addition.
3. Grease and flour 1 loaf pan. Pour batter into pan.
4. Bake at 350 for 50 to 60 minutes or until a toothpick inserted into the middle comes out clean.

Number Of Servings:
Number Of Servings:
1 Loaf
Personal Notes:
Personal Notes:
Makes 1 loaf. Phyllis says this is the best banana bread recipe she has ever used. And we all know how much banana bread she has made over the years.

 

 

 

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