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Amalfi Style Chicken Recipe

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This recipe for Amalfi Style Chicken, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Albis
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (3 lbs.) whole chickens
1/4 cup Italian parsley, leaves only
1/4 cup oregano, leaves only
1/8 cup rosemary, leaves only
4 cloves garlic, crushed to a paste
1 tbsp. lemon zest
1/2 cup olive oil
1/4 cup lemon juice
Salt and freshly ground pepper
Heavy lid or brick (yes, that is correct, a brick)

Directions:
Directions:
Split the chickens down the back and remove the backbone. Flatten the chicken. Preheat oven to 450 degrees. In a small bowl mix parsley, oregano, rosemary, lemon zest and lemon juice as well as the olive oil together and let sit for 1 hour to overnight to infuse the flavors. Rub the chicken with the herb mixture and salt and pepper.

Lay the chicken down on a lined baking tray, and place a piece of parchment on top of the chicken. Place another baking tray on top of that. Put a heavy lid or brick on the baking tray and place in oven. Cook for 45 to 60 minutes in oven.

**Can also cook on grill.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a very moist and tasty chicken recipe from the Institue of Culinary Education.

 

 

 

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