"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazie Justice
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup chicken stock
cooked chicken, chopped
mixed vegetables or 1 or 2 cans of Veg-All

Crust:
1 cup self rising flour
1 cup milk
1/2 stick margarine

Directions:
Directions:
Mix soups and place on bottom of dish. Place drained vegetables over soup. Mix crust and pour over top. Bake at 350 for 35 to 45 minutes or until brown.

 

 

 

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