This recipe for Blueberry Salsa, by Charity Russell, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups fresh blueberries, chopped 1 cup whole blueberries 1/4 cup fresh lemon juice 3 Tbsp chopped fresh cilantro 2 seeded and minced jalapeņo peppers 1/3 cup red bell pepper 1/4 cup chopped onion 1/2 tsp salt
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