"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Vegetable Medley Quiche Recipe

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This recipe for Vegetable Medley Quiche, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy McCabe
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 1/2 c. milk
1 c. shredded Swiss cheese
1 package (1.4 oz.) Knorr Vegetable soup mix
1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry
1 (9") frozen deep-dish pie crust

Directions:
Directions:
In a large bowl combine the first 5 ingredients. Spoon into pie crust and bake at 375 F or 190 C for 50 minutes or until knife inserted into the center comes out clean.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
52.5 min

 

 

 

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