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Tomato Pasta Soup Recipe

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This recipe for Tomato Pasta Soup, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy McCabe
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 (14.5 oz.) cans vegetable broth
1 c. small seashell pasta
1 tbsp. olive oil
1 onion, chopped
2 cloves garlic, minced
1 (15 oz.) can garbanzo beans, drained and rinsed
1 (14.5 oz.) cans diced tomatoes
1 tsp. dried basil
1/2 tsp. dried thyme
salt and pepper to taste

Directions:
Directions:
Place the vegetable broth in a large soup kettle and bring to a boil. Add pasta and cook 8-10 minutes.
Heat oil in a skillet over medium heat and saute onion and garlic until tender. Add onions and garlic to the soup kettle, then stir in the remaining ingredients. Heat for 5 minutes and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Erin's favorite soup to make.

 

 

 

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