"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sweet Heinz Pickles Recipe

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This recipe for Sweet Heinz Pickles, by , is from The Barthelemy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Barthelemy
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Add 1 c. salt to 1 gallon boiling water, pour over 2 gallon cukes, let stand 24 hours. Pour off salty water and slice cukes into thin rounds. Boil 1 quart water, add 1 rounded T.powdered alum. Pour over cukes, let stand 24 hours.

Pour off, cover with syrup:
2 quarts boiling vinegar and 4 cups sugar, let stand 24 hours. Pour off syrup and add 2 cups sugar, boil and pour over pickles, let stand 24 hours. Pour off and add 1 t. cinnamon, 1 t. cloves, 1 t. celery seed, and sugar to taste, bring to a boil.Pack cukes in jars, por hot syrup over and seal in jars. (can use mixed pickling spice in place of the different spices.)

Directions:
Directions:
Whoa!! I'm going to the store and buy the Heinz pickles!!!

Personal Notes:
Personal Notes:
recipe from Laura E.

 

 

 

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