"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Raspberry Cordial Recipe

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This recipe for Raspberry Cordial, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Peternell
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2 c. water
raspberries
1 qt. whiskey or vodka

Directions:
Directions:
Boil sugar and water, pour over raspberries, cool. Add the whiskey or vodka, put in gallon jug. Let stand 3 months then strain and bottle. The berries or remains can be used over ice cream.

Personal Notes:
Personal Notes:
This is Grandma's famous "Cordial Drink". She always insisted that everyone try it. This recipe originally came from Agnes Janski.

 

 

 

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