"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taco Soup Recipe

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This recipe for Taco Soup, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy McCabe
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean hamburger or ground turkey
1 onion, chopped
1 small package of Hidden Valley Ranch Dressing mix
1 package taco seasoning mix
1 can white kidney beans
1 can pinto beans
1 can whole corn
1 can stewed tomatoes
2 cans Mexican stewed tomatoes

Directions:
Directions:
Brown hamburger or turkey with onion and drain. Add Hidden Valley Ranch dressing mix. Add Taco seasoning mix. Add white kidney beans, pinto beans, stewed tomatoes, Mexican tomatoes and corn - do not drain any of these. Heat to a boil, simmer for 15 minutes or until flavors mix.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This soup will give gas to even the quietest person.

 

 

 

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