"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Buckeyes (Chocolate Covered Peanut Butter Balls) Recipe

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This recipe for Buckeyes (Chocolate Covered Peanut Butter Balls), by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
A. Nonymous
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup peanut butter
1 cup margarine or butter
1 cup Rice Krispies, crushed
4 cups powdered sugar

1 1/2 cups semi-sweet chocolate morsels
2 tablespoons vegetable shortening
54 mini-muffin paper cups

Directions:
Directions:
In a heavy bottom pot on medium heat, melt peanut butter, margarine until blended. Add crushed KELLOGG'S RICE KRISPIES cereal, mixing thoroughly. Add sugar a bit at a time and stir until thoroughly combined. Shape into balls. Refrigerate.

2. Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball or dip each into chocolate. Refrigerate until firm. These are good without dipping into the chocolate. Try sprinkling icing sugar over.

Number Of Servings:
Number Of Servings:
57 balls
Preparation Time:
Preparation Time:
1 hour (total)

 

 

 

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