"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Covered Spider Legs Recipe

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This recipe for Chocolate Covered Spider Legs, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy McCabe
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz.) package butterscotch chips
1 (12 oz.) package chocolate chips
2 (6 oz.) package chow mein noodles
1 (16 oz.) jar peanuts
(may add raisins, coconut, etc.)

Directions:
Directions:
Stir together noodles and peanuts and set aside. Melt chips together in double boiler. When melted, pour chips over the noodle mixture and stir. Drop by spoonfuls on wax paper. Let harden.

They freeze well.

Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
We usually only make these once a year as it takes that long to collect enough spider legs.

 

 

 

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