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Applesauce Bread Recipe

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This recipe for Applesauce Bread, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy McCabe
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. applesauce
1 c. sugar
1/2 c. oil
3 tbsp. milk
2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
pinch salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
1/2 c. chopped nuts

Topping:
1/2 tsp. cinnamon
1/4 c. brown sugar
1/4 c. chopped nuts

Directions:
Directions:
Mix together applesauce, sugar, oil, and milk. Sift together flour, baking soda, baking powder, salt, and spices. Add to applesauce mixture, then add nuts. Pour into 9 1/2 x 5 x 3" greased pan. Add topping.
Combine topping ingredients and sprinkle on top of bread. Gently “rub” topping into top of bread with the back of a spoon. Bake at 350º F for 1 hour. Cool for 1 hour before removing from pan.

Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
2 hr

 

 

 

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