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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Albis
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz. package of chopped frozen spinach, cooked and drained
2 medium tomatoes, chopped
1/3 cup onion, chopped
1 fresh jalapeno, seeded and chopped
1/3 cup half and half
8 oz. Monterey Jack cheese, grated
8 oz. cream cheese

Directions:
Directions:
Mix all together and bake in a buttered pyrex dish at 350 degrees for 30 minutes or until bubbling.

 

 

 

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