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Peach or Cherry Sour Cream Pie Recipe

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This recipe for Peach or Cherry Sour Cream Pie, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Albis
Added: Monday, October 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cup sugar
tsp. salt
2 tbsps. flour
tsp. vanilla
1 egg slightly beaten
1 cup sour cream
2 cups fresh peaches or sour cherries, pitted
Pie Crust

Topping

1/3 cup brown sugar
1/3 cup flour
cup melted butter
tsp. cinnamon (if you use peaches)

Directions:
Directions:
Combine dry ingredients together. Blend in sour cream, egg and vanilla. Fold in peaches or cherries. Pour into pie crust. Sprinkle with topping mixture. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake for 30 minutes longer. (Can bake a little longer, go by looks). The top should be slightly brown. Cool in refrigerator for at least 3 hours before serving. Serve very cold.

Personal Notes:
Personal Notes:
Another great dessert from Mrs. Ferree. This pie should be served very cold.

 

 

 

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