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German Puffy Oven Pancake Recipe

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This recipe for German Puffy Oven Pancake, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audra Rose Bollard
Added: Sunday, May 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 T. melted butter
1 c. flour
6 eggs
1 c. milk
1 tsp. salt

Directions:
Directions:
Pour melted butter in a 9x13 glass dish to coat bottom. Mix all other ingredients together and pour over butter in dish. Bake at 350 degrees for 30 minutes, or until pancake is set and puffy. Serve with fresh fruit and whipped cream, jam, or syrup.

 

 

 

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