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Cornish Hens --Stuffing (Instant Mashed Potatoes) Recipe

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This recipe for Cornish Hens --Stuffing (Instant Mashed Potatoes), by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
From Marg Oren Recipe Box
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cornish Hens
Onions & CelerySeasonong
Instant Mashed Potatoes-Prepared
Broken Pretzels
FIGURE YOUR OWN AMOUNTS!!!

Directions:
Directions:
Fry onion and celery in butter as you would for stuffing and then stir them into instant mashed potatoes that are already cooked. (Leave real stiff) and add broken pretzels. Stuff loosley in hens and wrap them in aluminum foil and bake about 1 hour at 350. Remove foil and brown until done.

Number Of Servings:
Number Of Servings:
Depends on you
Preparation Time:
Preparation Time:
Depends on how much wine you are drinking
Personal Notes:
Personal Notes:
Mom also fixed Grouse this way and they were really good. I have never tried it myself so--GOOD LUCK-----Margie

 

 

 

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