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Mustard Crusted Rack of Lamb Recipe

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This recipe for Mustard Crusted Rack of Lamb, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Albis
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 rack of lamb, trimmed (about 1 1/2 pounds)
3/4 tsp. salt
1/2 tsp. freshly ground black pepper
1 tsp. vegetable oil
2 tbsps. Dijon mustard
2 tsps. minced garlic
1/4 cup seasoned bread crumbs
1 tbsp. grated Parmesan cheese

Directions:
Directions:
Season rack of lamb well on all sides with salt and pepper. Heat a medium skillet over high heat and, when hot, add the oil. When the oil is almost smoking, add the rack of lamb and brown well on all sides, about 6 minutes. Transfer the lamb to a plate and set aside to cool slightly before proceeding.

Preheat the oven to 450 degrees.

Using the back of a spoon, spread the mustard evenly over all sides of the lamb. Spread the minced garlic over the lamb in the same manner.

In a small mixing bowl, combine the breadcrumbs and grated cheese and toss to thoroughly combine. Using your hands or a spoon, spread the breadcrumb mixture evenly all over the lamb, pressing so that the crumbs adhere to the meat.

Place the rack of lamb on a baking sheet and bake for 12 to 15 minutes for medium-rare. Allow lamb to sit for 5 to 10 minutes before carving into chops to serve.

Number Of Servings:
Number Of Servings:
1 rack of lamb, serves 2 people

 

 

 

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