"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bacardi Rum Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacardi Rum Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Williams
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped nuts (optional)
1 pkg yellow cake mix
1 pkg instant vanilla pudding
4 cups eggs
1/2 cup cold water
1/2 cup vegetable oil
1/2 cup Bacardi dark rum

Glaze:
1/4 lb butter
1/4 cup water
1 cup granulated sugar
1/2 cup Bacardi dark rum

Directions:
Directions:
Put pecans in bottom of pan. Mix ake batter and pour over pecans in pan. Bake 1 hour at 325. Let cool. Drizzle glaze over.

Glaze-Melt butter in saucepan, stir in water and sugar. Boil 5 minutes, stirring constantly. Stir in rum

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

347W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!