"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Opera Fudge Recipe

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This recipe for Opera Fudge, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Floyd
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs sugar
1 can condensed milk
1 lb butter (only)
1 lb pecans
1 pt white Karo
1 tsp salt
1 tsp vanilla

Directions:
Directions:
Combine first 6 ingredients, bring to a boil. Reduce to simmer and cook for 1 hour. Remove from heat. Add vanilla. Cool 15 minutes. Beat until thick. Pour into butter pan. Let set until firm

 

 

 

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