"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Rice Krispie Bars Recipe

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This recipe for Caramel Rice Krispie Bars, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Grefe
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 c. Rice Krispies
1 (14 oz.) bag caramels
1 can Eagle Brand sweetened condensed milk
1/2 c. butter, melted
2 (10.5 oz.) package mini marshmallows
1/4 c. butter

Directions:
Directions:
Melt 1/2 c. butter and 1 1/2 packages marshmallows. Add Rice Krispies. Spread 2/3 of mixture in small jellyroll pan. Melt caramels, 1/4 c. butter and condensed milk together. Put remaining 1/2 bag marshmallows over Krispie mixture.. Pour melted caramel mixture over this and spread remaining Rice Krispie mixture over that. Can be done in microwave.

 

 

 

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