"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Aunt Ruth's Christmas Sugar Nuts Recipe

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This recipe for Aunt Ruth's Christmas Sugar Nuts, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Dohm
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar
1 cup white sugar
1 cup sour cream (8 ounces)
2 tsp vanilla
4 cups English Walnuts

Directions:
Directions:
Stir over medium the sugars and sour cream until the sugars are dissolved. Cook until 238. Stir in vanilla and gently add nuts. Stir gently. Spread on greased waxed paper and separate with tongs or a knife. Let dry. Store in airtight container.

 

 

 

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