"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pepperoni Bread Recipe

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This recipe for Pepperoni Bread, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Pollio
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 bags pizza dough (split for 6 loaves)
1 Ĺ lbs. provolone
1 lb. wafer sliced pepperoni

Directions:
Directions:
Heat oven to 350 degrees.

On a floured surface, roll out the dough. Cover with a layer of pepperoni and a layer of cheese. Roll into a loaf, being sure to tuck in sides and place seam down on cookie sheet. Bake for 30 minutes. Donít be alarmed if the filling seeps out. You can always trim or stuff excess back in (or eat it of course). Cool and wrap in foil.

 

 

 

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