"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Pear Crisp Recipe

  Tried it? Rate this Recipe:


This recipe for Pear Crisp, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Buffy Hunt
Added: Sunday, October 14, 2007


6 large pears
1 cup sugar
pinch of salt
2 tbsp. cinnamon
2 tbsp. nutmeg
2 sticks butter
2 cups sifted flour
2 cups brown sugar

Preheat oven to 350F.
Peel pears and cut into slices, then cubes about 1/2 inch to 1 inch pieces.
Mix pears, sugar, salt, cinnamon, nutmeg and 2 tablespoons of flour in pan.
Combine butter, the remaining flour, and brown sugar, mashing until crumbly.
Pour pear mixture into pan of choice. Sprinkle brown sugar mixture over pears.
Bake for 35-45 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!