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Banana Bread Recipe

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This recipe for Banana Bread, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessie DiTullio
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cups mashed very ripe bananas (3 average sized)
2/3 cup sugar
cup milk
3 tbsps. vegetable oil
tsp. vanilla
3 eggs
2 2/3 cups Bisquick

Directions:
Directions:
Heat oven to 350 degrees. Grease bottom of a 9x5x3 inch loaf pan. Stir bananas, sugar, milk, oil, vanilla, and eggs in a large bowl. Stir in Bisquick.

Pour into pan. Bake 50 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen side of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

 

 

 

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