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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Shea
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup butter
2 cups sugar
4 eggs
1 15 oz. can pumpkin
cup orange juice
3 cups flour
1 tsp. baking powder
2 tsps. baking soda
tsp. salt
1 tsp. cinnamon
tsp. nutmeg
tsp. ground ginger
tsp. ground cloves

Directions:
Directions:
Cream together with an electric mixer butter and sugar. Beat in eggs, one at a time, mixing well after each. Add pumpkin and orange juice. Mix together in a separate bowl: flour, baking powder, baking soda, salt, cinnamon, nutmeg, ground ginger, ground cloves. Add dry ingredients to wet with electric mixer until really fluffy.

Divide the batter between 2 greased loaf pans, and bake at 350 degrees in the lower third of the oven for 45 minutes, or until tester comes out clean. If breads brown too quickly, cover loosely with foil for duration of baking time.

Number Of Servings:
Number Of Servings:
2 loafs
Personal Notes:
Personal Notes:
The Shea boys slice this bread about 4 inches thick, just in case its gone when they go for their second slice.

 

 

 

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