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Welsh Rarebit Recipe

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This recipe for Welsh Rarebit, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Buffy Hunt
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (10.75 ounce) can condensed Cheddar cheese soup
1 1/4 cups 2% low-fat milk
1 (12 ounce) can beer
1 tablespoon Worcestershire sauce
1 pinch cayenne pepper

Directions:
Directions:
Pour the cheese soup and milk into a saucepan and warm over low heat, stirring to blend. Mix in the beer, Worcestershire sauce and cayenne pepper. Serve over toasted bread.

Personal Notes:
Personal Notes:
Got this from my Aunt Nan Dessert's cookbook. It has been in our family for 30 years now. She was an Air Force wife and gathered recipes from all over the world.

 

 

 

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