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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoBeth Mendoza
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Chicken breast
1 large can of wolf brand chili no beans
1 can enchilada sauce
cheese
1 package of corn tortilla

Directions:
Directions:
Boil chicken and shred it in to pieces. Mix chicken and chili in a bowl. In a small skillet heat up enchilada sauce. Once it is hot dip tortilla's in one at a time to cover with sauce, then add chicken mixture on tortilla and roll. Place in casserole dish. Repeat until all the chicken mixture is gone. Top with cheese (onions also if you like). Heat in the oven until cheese is melted and then serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min once chicken is cooked

 

 

 

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