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Grilled Corn on the Cob Recipe

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This recipe for Grilled Corn on the Cob, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tim McCabe
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
corn on the cob
butter
olive oil
aluminum foil

Directions:
Directions:
Tear off a piece of aluminum foil (approximately 10- 12" long) for each ear of corn.

Lightly drizzle olive oil into each piece of aluminum foil, and sprinkle salt (as little or as much as you prefer) directly onto the olive oil.

Place an ear of corn onto each piece of foil, and roll in the oil until covered. Place a pat of butter on each ear of corn, and wrap the foil around the corn.

Grill over medium-high to high heat for approximately 10 minutes

Preparation Time:
Preparation Time:
15 to 20 minutes

 

 

 

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