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Lamb Shanks Recipe

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This recipe for Lamb Shanks, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Buffy Hunt
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Lamb shanks
2 T. olive oil
1 onion, chopped
1 garlic clove, minced
3 c. chopped vegetables: carrots, celery, potatoes
1 c. stock
Seasoning - salt and pepper, thyme, oregano, rosemary, one bay leaf

Directions:
Directions:
Preheat oven to 350. Season lamb shanks with salt and pepper. Heat an oven-proof dutch oven or casserole pan with a tight fitting cover on medium high heat on the stovetop. Sear the lamb shanks in the casserole pan on both sides until golden brown. Remove shanks to a dish. Heat oil in casserole pan until hot; add onions, garlic, and vegetables and saute for 5 minutes. Add shanks, boiling stock, seasoning, and raisins. Bring to a boil. Cover the casserole pan and bake in the oven for 1 1/2 or 2 hours or until shanks are tender. Remove shanks, strip meat from bones and return meat to the pan. Serve with fresh mint leaves as garnish.



 

 

 

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