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Coleslaw Recipe

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This recipe for Coleslaw, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucy Sullivan
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cabbage- sliced thin
2 T. minced onion
1/3 c. mayo-Hellmans
1 T. cider vinegar
2 tsp. salt
1/2 tsp. celery seed
T. milk ( to add at the end)

Directions:
Directions:
(This tastes better when it sits overnight)
Shred cabbage and dice into small pieces; measure about 3c. into a small bowl. Mix with other ingredients together. Add more celery salt if needed. Let sit overnight.

Number Of Servings:
Number Of Servings:
About 8
Personal Notes:
Personal Notes:
You will need to triple the recipe if you are feeding our whole family. Look for heavy heads of cabbage.

 

 

 

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