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Clone of a Cinnabon Recipe

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This recipe for Clone of a Cinnabon, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Buffy Hunt
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
1/3 c. margarine, melted
4 1/2 c. bread flour
1 t. salt
1/2 c. white sugar
2 1/2 t. bread machine yeast

1 c. brown sugar, packed
2 1/2 t. ground cinnamon
1/3 c. butter, softened

1 (3 oz) pkg cream cheese, softened
1/4 c. butter, softened
1 1/2 c. confectioners' sugar
1/2 t. vanilla extract
1/8 t. salt

Directions:
Directions:
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Personal Notes:
Personal Notes:
Got this recipe off of allrecipes.com. I love those buns. They make a great breakfast for holidays.

 

 

 

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