"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Georgia Peach Salsa Recipe

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This recipe for Georgia Peach Salsa, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Buffy Hunt
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 peaches, halved, pitted, cut into 1/2: dice
1/2 sm red onion, cut into 1/4-inch dice
4 green onions, including green tops, thinly sliced
2 med tomatoes, cored, seeded, cut into 1/2" dice
1 jalapeno chile, seeds & ribs removed, minced
1/2 c. chopped fresh cilantro leaves (opt.)
1 lemon, juiced
1 lime, juiced
2 T. pure olive oil
1 (1 oz) pkg Hidden Valley Ranch Dressing Mix

Directions:
Directions:
In a medium bowl, combine the peaches, red onion, green onions, tomatoes, jalapeno, and cilantro. In a measuring cup, stir together the lemon juice, lime juice, oil, and package Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Stir until the seasoning mix dissolves, and then pour over the peach mixture. Stir gently to combine. Transfer to a serving bowl, cover, and set aside for 1 hour to allow the flavors to meld. Serve with Serve Tortilla chips, corn chips, or pita chips

Personal Notes:
Personal Notes:
Recipe created by Melanie Felton, wife of Coach Felton of University of Georgia, Georgia Bulldogs

 

 

 

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