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Mom's Stuffed Hamburgers Recipe

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This recipe for Mom's Stuffed Hamburgers, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Package Herb Stuffing Mix
1 lb. Ground Beef
1 Medium Onion - Chopped
Celery - Finely Chopped To Add To Stuffing
1/3 c. Evaporated Milk
1 Can Cream of Mushroom Soup (Regular)
1 tbsp. Ketchup
2 tsp. Worcestershire Sauce

Directions:
Directions:
Prepare stuffing mix according to package. If desired, finely chop a little celery and add to the water when making the stuffing.

Combine evaporated milk, onion and ground beef. Divide into five (5) patties on waxed paper. Work into a circle.

Put 1/4 c. herb stuffing in center of each and draw meat over, stuff and seal.

Place in a 1 1/2 qt. casserole. Combine remaining ingredients and pour over meat.

Bake at 350 for 50 to 60 minutes.

Personal Notes:
Personal Notes:
You can also add one (1) Maggi bouillon cube to stuffing mix.

 

 

 

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