Mom's Stuffed Hamburgers Recipe
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This recipe for Mom's Stuffed Hamburgers, by Mom, is from Davis Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Contributor: |
Contributor: Mom Added: Sunday, October 14, 2007
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c. Package Herb Stuffing Mix 1 lb. Ground Beef 1 Medium Onion - Chopped Celery - Finely Chopped To Add To Stuffing 1/3 c. Evaporated Milk 1 Can Cream of Mushroom Soup (Regular) 1 tbsp. Ketchup 2 tsp. Worcestershire Sauce
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Directions: |
Directions:Prepare stuffing mix according to package. If desired, finely chop a little celery and add to the water when making the stuffing.
Combine evaporated milk, onion and ground beef. Divide into five (5) patties on waxed paper. Work into a circle.
Put 1/4 c. herb stuffing in center of each and draw meat over, stuff and seal.
Place in a 1 1/2 qt. casserole. Combine remaining ingredients and pour over meat.
Bake at 350º for 50 to 60 minutes. |
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Personal
Notes: |
Personal
Notes: You can also add one (1) Maggi bouillon cube to stuffing mix.
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