"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nell Reynolds Beavers
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 cup white sugar
1/8 tsp salt
1 cup white karo syrup
3 T melted butter
1 cup chopped pecans
1 1/2 tsp vanilla

Directions:
Directions:
Beat eggs slightly and then add ingredients in the order given and pour into an unbaked shell. Bake at 350 for 1 hour.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Another family favorite

 

 

 

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