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Butterfinger Pie Recipe

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This recipe for Butterfinger Pie, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Hughes
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 - 2 1/8 oz. Butterfinger candy bars, crushed
1 - 8 oz. package cream cheese
1 - 8 oz. carton Cool Whip
1 graham cracker crust

Directions:
Directions:
Mix cream cheese and Cool Whip together. Add candy bars. Put in pie crust. Chill 2-3 hours; serve.

 

 

 

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