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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Beavers Lambert
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. mashed cooked sweet potatoes (be sure and drain first)
2 cups granulated sugar
l tsp. salt
l stick butter
l cup milk
2 tsp. vanilla4 eggs beaten

2 cups brown sugar
2/3 cups chopped pecans
2/3 cup flour
1 stick butter
Put in pan and warm only while beating. Pour into greased 9 x 12 baking dish. Sprinkle top with mixture of 2 cups brown sugar, 2/3 cup chopped pecans, 2/3 cup flour, and 1 stick butter.

Bake at 350 degrees for 35-40 minutes.

Directions:
Directions:
Combine mashed cooked sweet potatoes (be sure and drain first), 2 cups granulated sugar, l tsp. salt, l stick butter, l cup milk, 2 tsp. vanilla, and 4 eggs. Put in pan and warm only while beating. Pour into greased 9 x 12 baking dish. Sprinkle top with mixture of 2 cups brown sugar, 2/3 cup chopped pecans, 2/3 cup flour, and 1 stick butter.

Bake at 350 degrees for 35-40 minutes.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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