"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lasagne Recipe

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This recipe for Lasagne, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nell Reynolds Beavers
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Ground Beef
1 clove Garlic
1 TBSP Parsley
1 tsp Basil
1 tsp Salt
1 can (2 cups) whole Tomatoes
1 12 oz can Tomato Paste

3 cups Cottage Cheese
2 beaten Eggs
2 tsp Salt
tsp Pepper
2 TBSP Parsley Flakes
cup grated Parmesan Cheese

10 oz Lasagna Noodles
1 pound grated Mozzerella Cheese
pound grated Cheddar Cheese

Directions:
Directions:
Brown meat, drain fat. Add next six ingredients. (garlic, parsley, basil, salt, tomatoes and tomato paste). Simmer uncovered for about 30 minutes, stirring to avoid sticking.

Combine cottage cheese and the next five ingredients (eggs, salt, pepper, parsley flakes, & parmesan cheese). Cook noodles and rinse in cool water. Lay in bottom of 9 x 11 baking dish. On top put half of the cottage cheese mixture and half of the meat mixture and half of the mozzerella. Repeat. Cover with cheddar cheese. Place in 375 oven and cook for hour.


Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
My grandchildren have named this Meemaw's Unbelievable Lasagne!

 

 

 

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