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Nell's Make Ahead Chicken Recipe

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This recipe for Nell's Make Ahead Chicken, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harold Beavers
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
2 cans muchroom soup
2 cups sour cream
1 small glass jar dried beef
1/2 cup white wine
1 T Tony Chachere's Creole Seasoning
2 cups rice

Directions:
Directions:
Cover bottom of a casserole dish with dried beef. Place chicken breasts on top. Mix sourcreme, mushroom soup, and wine together and pour over chicken. (I sprinkle some Tony Chachere's creole seasoning on top) You can cover and refrigerate up to 24 hours. Cook at 275 uncovered for 3 hours. Cook rice and serve over rice

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is my favorite dinner.

 

 

 

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