"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Reynolds Family Corn Casserole Recipe

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This recipe for Reynolds Family Corn Casserole, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Beavers Lambert
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups shoe peg corn drained
1 8 oz pkg cream cheese
1 stick butter
1 4 oz can green chillies chopped
1 T sugar
salt and pepper to taste

chopped onions and jalepenos are optional

Directions:
Directions:
Soften cream cheese and butter in the microwave and add the rest of the ingredients and bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Can be used for both a side dish or a dip with fritos scoops as an appetizer!

 

 

 

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