"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fruity Spinach Salad Recipe

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This recipe for Fruity Spinach Salad, by , is from The Live Oak Friends Meeting Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bette CS Drexler, from quilter friend Bonnie Gustafson
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup raspberries
1/4 cup red wine vinaigrette (Bonnie used light)
6 cups fresh baby spinach
2 or more cups berries (strawberries, blueberries, raspberries)
1 cup watermelon chunks (about 1/2 inch cubed)
1 peach, pitted and cut into small pieces
1 log (4 ounces) herb and garlic goat cheese or brie, cut up
1/3 cup honey-roasted almonds, coarsely chopped

Directions:
Directions:
Mash 1/3 cup raspberries with vinaigrette. Combine other ingredients, dress, and serve.

 

 

 

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