"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cha-Cha Chicken Salad Recipe

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This recipe for Cha-Cha Chicken Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charity Russell
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz package cream cheese, softened
1 cup mayonnaise
2 tsp. curry powder
1 tsp. salt
6 cups chopped cooked chicken
1 8oz can crushed pineapple
2/3 cups orange flavor (or regular) sweetened dried cranberries
1 cup chopped roasted almonds
Garnishes: fresh herbs, blackberries, raspberries, sliced peaches

Directions:
Directions:
Whisk together cream cheese and next 3 ingredients in large bowl; stir in chicken, pineapple and cranberries until blended. If desired spoon mixture into a plastic wrap-lined 8-in round cake pan; cover and chill 8 hrs. Invert chicken salad onto cake stand, and remove plastic wrap. Gently press almonds onto sides of chicken salad. Garnish if desired.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min

 

 

 

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