"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Charlotte's Creamed Onions Recipe

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This recipe for Charlotte's Creamed Onions, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Beavers Clark
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 jars whole boiled onions--1 pound size
3 T butter melted
2 cups creme
1 cup grated mild cheddar cheese
1/2 tsp salt
1/4 tsp paprika
1/4 tsp nutmeg
2 dashes Tabasco Sauce
1 Cup Bread crumbs

Directions:
Directions:
Place onions in casserole dish. Melt butter then add flour and blend well over low heat. Then add
creme, cheese, salt, paprika and nutmeg. Cook over low until creamy. Pour sauce over onions and bake at 350 until it bubbles.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Thanksgiving Favorite!

 

 

 

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