"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Auburn Corn Recipe

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This recipe for Auburn Corn, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leigh Anne Lambert
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 onion chopped
2 T flour
1/2 tsp salt
1 cup sour creme
2 cans shoepeg corn drained
1 pkg bacon

Directions:
Directions:
Cook bacon and save grease to saute onion
Cut onion and saute in bacon grease
add flour and salt--stir
Add sour creme and stir until bubbly
Add corn
Put in casserole and sprinkle bacon on top
Bake for 30 minutes at 350

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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