"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Hot Bacon and Swiss Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Bacon and Swiss Dip, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leigh Anne Lambert
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
1/2 cup mayo
1 cup grated swiss cheese
2 T green onion
8 slices bacon cooked and crumbled
1/2 cup crushed ritz crackers

Directions:
Directions:
Soften creme cheese in amixing bowl
Add mayo, swiss and green onions, mix well
transfer to baking dish
top with bacon and carakers
bake at 350 15-20 minutes until bubbly

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great appetizer...make ahead and then just bake before you need it! Only hold off on the crackers until right before you bake it. I serve with Ritz because I have an open box now!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

473W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!