"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Taco Soup Recipe

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This recipe for Taco Soup, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Grefe
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean hamburger, browned and drained
1 medium onion, chopped
2 stalks celery, diced
3 cans beans, any kind or combination
3 cans Rotel diced tomatoes and green chilies or 1 large can tomatoes and one 4 oz. can of chopped green chilies
1 can water
1 can whole kernel corn (do not drain)
1 envelope taco seasoning
1 envelope dry Hidden Valley Ranch Dressing
Any other vegetables as desired

Directions:
Directions:
Saute the onion and celery with the hamburger and then add: beans, Rotel, water, corn, taco seasoning, Hidden Valley Ranch Dressing, and any other vegetables. Simmer an hour or so, until vegetables are heated through. This freezes well. Serve with a dollop of fat-free yogurt if desired.

Number Of Servings:
Number Of Servings:
Makes 12-14 cups

 

 

 

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